Eggs – Welcome in the middle of nowhere

Tag: Eggs

Plain Sesame Omelette

By patoftheshire

On 28th February 2019

In A hobbit cookbook & pantry

-A Japanese Homestyle Cooking recipe –

Ingredients :

2 large eggs
1/4 tsp salt
1/4 tsp black pepper
1 tbsp avocado oil
2 tbsp white or black sesame seeds

Steps :

Combine the eggs in a bowl with the salt and pepper do not over mix.
slightly oil the pan with a pastry brush, put on medium heat and pour the egg mixture.
when the omelette is practically set sprinkle the sesame seed, flip the omelette and cook for 1 minute.

Nutritional data

Basic Chocolate mousse

By patoftheshire

On 14th February 2019

In A hobbit cookbook & pantry

Ingredients for 6 serving

6 eggs
200 gr Lindt 70% dark chocolate
1 tsp cream of tartar

Steps

Separate whites and yolks
Melt the chocolate in a double boiler pan.
Add cream of tartar to white and beat them stiff.
incorporate some white into the yolks with a spatula.
Slowly add the melted chocolate to the yolks.
Add the yolks and chocolate mix the the whites, mix well.
Pour in

Tools and time

Preparation time : 1/2 hour
Overnight to set

Nutritional data

Ham and cheese crepes

By patoftheshire

On 7th September 2018

In A hobbit cookbook & pantry

~ 1 Servings ~ Time 15 – 20 min ~ 2 – 3 Days in the fridge ~

Ingredients

2 large eggs
60 gr of cream cheese
1 slice of ham
3 – 4 emmental slice

Steps

mix the eggs with the cream cheese ’till combine.
Pour half of the mix in the pan cook ’till set.
add the ham and emmental slice let melt, take off the pan put it on a plate.
Pour the other half of the mix and place back the first half on top ham and cheese face down.
Cook ’till golden, serve hot.

Nutritional data

Scots eggs

By patoftheshire

On 3rd September 2018

In A hobbit cookbook & pantry

~ 10 Servings ~ Time 1h30 ~ Preheat oven 200C ~ 5 days in the fridge ~

Ingredients

500 gr ground beef
500gr pork mince
10 eggs
480 gr bacon rashers
2 Tsp sage
2 tsp paprika

Steps

Preheat the oven @ 200C.
Hard boil the eggs.
Mix the pork beef and spices in a bowl.
Divide the mix in 10 pats peel the eggs.
Flatten each meatball add an egg in the middle wrap the mince mix around. add bacon slices around.
Cook for 20-25 min or freeze up to 3 month.
Serve hot or cold with mayonnaise

Nutritional data

Classic scrambled eggs

By patoftheshire

On 17th October 2017

In A hobbit cookbook & pantry

~ 2 Servings ~ Time 20 min ~ 2 Days in the fridge ~

Ingredients

4 eggs
1/4 cup (60ml) milk
salt and pepper to taste

Steps

heat a pan with oil or butter.
Mix well the eggs and the milk.
Pour in the pan and pull slowly to have a fluffy result.
Add salt and pepper and serve.

Nutritional data

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