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Tag: Cheese

Pull apart pizza bread

~ 12 Servings ~ Time 1 h  ~ Preheat oven 175C ~ 3 Days in the fridge ~

Ingredients

Wet ingredients :

  • 1/2 cup marinara sauce
  • 2 large eggs white
  • 1/2 cup of lukewater (120ml)
  • 1 tsp of ghee or oil

Dry ingredients

  • 120 gr diced spanish chorizo or pepperoni
  • 3/4 cup sesame seed flour (60gr)
  • 1/3 cup grounded flax seed (50gr)
  • 1 cup finely grated parmesan
  • 1/4 cup psyllium husk
  • 2 tsp baking powder
  • 1/4 tsp salt

Topping

  • 1 cup shredded mozzarella cheese or other grated cheese (113gr)
  • Option: any leftover of marinara sauce

Steps

  1. Preheat the oven @ 175C.
  2. Prepare the marinara sauce 1/2 cup needed for the bread. Mix the marinara sauce with egg whites and water
  3. Dice the chorizo into small pieces set aside.
  4. combine all dry ingredients.
  5. Pour the marinara with the dry ingredient mix well, add the chorizo combine.
  6. make 12 buns, place in the skillet and in the oven for 25-30min.
  7. top with the grated cheese and return to the oven for another 5 min or until cheese in melted and crisped up.
  8. remove the bread from the oven put on a cooling rack to prevent the moist, cool down. serve with the remaining marinara sauce. keep 3 days in fridge or 6 month in freezer.

Nutritional data

Portobello Mushroom goat cheese stuffed

 

Ingredients make 2 serving

  • 2 portobello Mushrooms
  •  100gr goat cheese roll
  • 1/4 tsp Italian herbs mix

Steps

  1. Pre heat the oven 180C
  2. Prepare the mushroom take off the skin and the 
  3. clean with water
  4. cut half of the goat roll put it on the Mushroom
  5. Sprinkle the herbs on the goat cheese roll
  6. Put in the oven for 15 min.

Tools and time

  • Preparation time : 1/4 hour
  • 15 min in oven @ 180C

Nutritionnal data For 1 servings

Ham and cheese crepes

~ 1 Servings ~ Time 15 – 20 min ~ 2 – 3 Days in the fridge ~

Ingredients

  • 2 large eggs
  • 60 gr of cream cheese
  • 1 slice of ham
  • 3 – 4 emmental slice

Steps

  1. mix the eggs with the cream cheese ’till combine.
  2. Pour half of the mix in the pan cook ’till set.
  3. add the ham and emmental slice let melt, take off the pan put it on a plate.
  4. Pour the other half of the mix and place back the first half on top ham and cheese face down.
  5. Cook ’till golden, serve hot.

Nutritional data

Meatball alla Marylebonese

~ 1 Serving ~ Time 1 h  ~ Preheat oven 180C ~ 2 Days in the fridge ~

Ingredients

  • 4 meatball or feta stuffed meatball
  • 6 tbsp crème fraiche
  • 200gr feta scrambled
  • 1 cup of onion caramelised
  • 2 tbsp of balsamic vinegar

Steps

  1. Preheat the oven @ 18oC.      
  2. Cut the feta in cube.
  3. Cut the onion and fry it in a pan with the balsamic vinegar ‘till caramelised.      
  4. Place the meat balls in a oven dish put the creme fraiche, the onion and the feta on it. bake for 20 min at 180C.

Nutritional data

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