Welcome in the middle of nowhere

For all the wandering hobbits of the middle earth…

Category: A hobbit cookbook & pantry Page 1 of 10

First meal out !

Colourful lunch 🥣

Kefir ! 🍾

Squids 🦑

Big choc stock 😋 🍫🍫🍫

Breakfast plate 🥘

Danish pastry beignet edit 🥟

~ 4 Servings ~ Time 1h ~ 5 days in the fridge ~

Ingredients

  • 2 serving sunflower flour dough 
  • 60 gr (3 serving) Chia raspberry jam
  • 40 gr macadamia nuts roasted and lightly crushed.
  • 45 gr vanilla cream glaze.

Steps

  1. If needed, prepare the jam, the glaze and the dough.
  2. Roast the macadamia nuts and crushed them, mix them with the jam.
  3. Roll the dough and cut in 4 circle of 17cm diameter (adapted to the beignet mold) .
  4. Place the roasted nuts and jam mix in the middle of the circle, close the dough with a little bit of water. Do all the beignet.
  5. Place in the oven and bake for 18 min @ 170C.
  6. Sprinkle with the vanilla glaze and serve.

Tools and time

  • Beignet mold middle sized.

 

Nutritional data

Original recipe @ Danish pastry

Foatmeal in a jar 🥄

Danish pastry

~ 4 Servings ~ Time 1h ~ 5 days in the fridge ~

Ingredients

  • 2 serving sunflower flour dough 
  • 75 gr (3 serving) Chia raspberry jam
  • 1/3 cup macadamia nuts roasted and lightly crushed.
  • 45 gr vanilla cream glaze.

Steps

  1. If needed, prepare the jam, the glaze and the dough.
  2. Roast the macadamia nuts and crushed them.
  3. Roll the dought in a rectangle form about 10cm on 20cm and cut like first photo.
  4. Add the roasted nuts, and place the jam on it.
  5. Close the dough like 
  6. Bake for 18 min @ 170C.
  7. Sprinkle with the vanilla glaze and serve.
  8. ,,,,

 

Tools and time

  •  

Nutritional data

Original recipe @ Keto Danish Pastry (With Chia Raspberry Jam!)

Keto dough -2 version-🥟

~ 4 Servings ~ Time 1h ~ 4 days in the fridge ~

Ingredients

  • 1 cup of sunflower flour or sesame flour (for the salty version)
  • 24 gr coconut flour
  • 2 tsp Xanthan gum
  • 1 tsp baking powder
  • 1 large egg
  • 5 tsp water
  • 2 tsp apple cider vinegar

Steps

  1. Mix all the dry ingredients all together, place in the kitchenaid add the 2 teaspoon of apple vinegar and mix ’till well incorporated.
  2. add the beaten egg and water and mix well ’til a dought form, it should be sticky to touch.
  3. Place in cling film and use as stress ball for 5 min. Allow dough to rest for 10 minutes before using it.
  4. Keep in the fridge up to 4 days !

Tools and time

  •  

Nutritional data

Sesame flour version

sunflower flour version

Original recipe @ Crazy Dough (For Everything!) 🔥 gluten free, paleo & keto

2 servings of sunflower flour dough use in pastry.

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