~ 1 Servings ~ Time 15 – 20 min ~ 2 – 3 Days in the fridge ~
- 2 large eggs
- 60 gr of cream cheese
- 1 slice of ham
- 3 – 4 emmental slice
- mix the eggs with the cream cheese ’till combine.
- Pour half of the mix in the pan cook ’till set.
- add the ham and emmental slice let melt, take off the pan put it on a plate.
- Pour the other half of the mix and place back the first half on top ham and cheese face down.
- Cook ’till golden, serve hot.