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For all the wandering hobbits of the middle earth…

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Hazelnut chopped ‘n dark chocolate bar

Ingredients

  • 300 gr Lindt 85% dark chocolate
  • 230 gr Hazelnut chopped.
  • option : 1 tsp vanilla powder to taste.

Steps

  1. break the chocolate and melt it in a double boiler pan.
  2. When chocolate is ready add slowly the hazelnut chopped and incorporate well.
  3. When the mix is even place it on a baking sheet and freeze for 1h / 30 min. 
  4. Break in piece and store at room temperature.

Last light @ Luleå

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Bothnia sledge dog adventures

2019-12-29-1400-

Presents….
Listen to that excitement during the break 🐺

Melting sea…

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Wind n ice

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A carpet of ice…

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Iced sea II – with motor

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Bulle of light ☀️

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First sun in a week

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Sledge ramp 🛷

2019-12-25-1530-

Page 1 of 32

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