- 300 gr Lindt 85% dark chocolate
- 230 gr Hazelnut chopped.
- option : 1 tsp vanilla powder to taste.
- break the chocolate and melt it in a double boiler pan.
- When chocolate is ready add slowly the hazelnut chopped and incorporate well.
- When the mix is even place it on a baking sheet and freeze for 1h / 30 min.
- Break in piece and store at room temperature.