Ingredients for 6 serving
- 6 eggs
- 200 gr Lindt 70% dark chocolate
- 1 tsp cream of tartar
- Separate whites and yolks
- Melt the chocolate in a double boiler pan.
- Add cream of tartar to white and beat them stiff.
- incorporate some white into the yolks with a spatula.
- Slowly add the melted chocolate to the yolks.
- Add the yolks and chocolate mix the the whites, mix well.
- Pour in
Tools and time
- Preparation time : 1/2 hour
- Overnight to set
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