~ 6 Servings ~ Time 15 min ~ 3 Days in the fridge ~

Ingredients

• 300 ml double cream  
• 1 tbsp coconut nectar  
• 1 tsp vanilla powder

Steps

1. Pour the double cream, coconut nectar and vanilla powder in a bowl combine.
2. place in the kitchenaid and mix ‘till firm.
3. keep 3 to 4 days in the fridge in a sealed container.

Nutritional data