~ 10 Servings ~ Time 1h30 ~ Preheat oven 200C ~ 5 days in the fridge ~
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/image_f0f148ae-bade-4c7e-adb6-3918c7d578dd.img_2186.jpg?w=629&ssl=1)
Ingredients
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500 gr ground beef
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500gr pork mince
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10 eggs
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480 gr bacon rashers
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2 Tsp sage
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2 tsp paprika
Steps
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Preheat the oven @ 200C.
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Hard boil the eggs.
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Mix the pork beef and spices in a bowl.
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Divide the mix in 10 pats peel the eggs.
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Flatten each meatball add an egg in the middle wrap the mince mix around. add bacon slices around.
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Cook for 20-25 min or freeze up to 3 month.
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Serve hot or cold with mayonnaise
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_2091.jpg?w=629&ssl=1)
Nutritional data
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0538-Scots-eggs.png?w=629&ssl=1)
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