Tag: Breakfast Page 1 of 2
~ 7 / 15 Servings ~ Time 1-2h ~ waffle maker ~ 4 days in the fridge ~
- 6 eggs
- 400 ml coconut cream
- tbsp coconut nectar
- 75 gr coconut flour
- 2 tbsp Psyllium Husk
- 1,5 baking powder
- 1/4 vanilla powder
- Coconut oil and brush to oil the wafer.
12 eggs = 15 waffles 12 eggs, 800 ml coconut cream, 4 tbsp coconut nectar, 150 gr coconut flour, 4 tbsp Psyllium Husk, 3 tsp baking powder, 1/2 tsp vanilla powder
1/2 cup = 1 slot = 1 waffle
- Preheat the waffle maker select the color of the waffle you want let heat.
- Mix all the dry ingredient, Add the eggs and the cream
- Mix well let set for 5 mins, put in jug.
- Put some coconut oil on the waffle maker with a brush. pour one cup of mix per waffle slot, close the waffle maker wait for the beep.
- Take the waffle ready out and repeat part 4 ‘till there is mix in the jug.
- Let all waffle cool down keep 4 day in fridge or frozen for up to 3 mon
~ 4 Servings ~ Time 30 min ~ 4 Days in the fridge ~
275g bacon chopped
650g radishes quartered
1 garlic love pressed
2 tbsp fresh parsley
pinch of salt
In a large skillet, fry bacon on medium-high heat for a few minutes.
Add radishes and garlic.
Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color.
Season with salt and pepper. Garnish with parsley.
~ 1 to 6 Servings ~ Time 30 min ~Preheat oven 150C ~4 days in the fridge~
400 ml coconut cream
2 tbsp coconut nectar
75 gr coconut flour
2 tbsp Psyllium Husk
1,5 tsp baking powder
1,5 tsp vanilla powder
Preheat the oven @ 15oC.
Mix all the dry ingredient.
Add the eggs and the cream mix well let set for 5 mins.
Pour in tartelette or pancake mold.
Place in the oven and cook for 15-20 mins ‘till golden.
|Pancake / eggs||1||3||6||9||12|
|Coconut cream||75 ml||200 ml||400 ml||600 ml||800 ml|
|Coconut nectar||1 tsp||1 tbsp||2 tbsp||3 tbsp||4 tbsp|
|Coconut flour||5 tsp||37 gr||75 gr||112 gr||150 gr|
|Psyllium Husk||1 tsp||1 tbsp||2 tbsp||3 tbsp||6 tbsp|
|Baking powder||1/4 tsp||3/4 tsp||1.5 tsp||2 1/4 tsp||3 tsp|
|Vanilla powder||1/4 tsp||3/4 tsp||1.5 tsp||2 1/4 tsp||3 tsp|
One of the biggest advantage to be at the yacht hotel is that you’re on your boat but you still enjoy a breakfast service… and what a breakfast ! I thought that after Double tree centraal Amsterdam – Breakfast I’d seen the best, but here i think it is even better, perhaps less international and more german… but with totally new stuff never seen at a breakfast buffet before !!! let’s have a look :
Here eggs have faces !
In one word Brilliant ! Amazing ! Probably the most complete breakfast I have ever see and I saw a lot ! You have all the classic plus all the rest… for example you have all the nuts plus chia seed, sunflower seed coconut shredded… and more… Let’s have a look !
And yes with what you see are really sushis, And yes it’s breakfast ! you also can find champagne just beside orange and coffee… For sure, Amsterdam you know how to live !
And finally my selection, all protein !
After a small night, comfort food and coffee are a must !
And finally, sunshine & coffee, best breakfast ever !