~ 2 Servings ~ Time 20 min ~ 2 Days in the fridge ~
![](https://i1.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_5171.jpg?w=629&ssl=1)
Ingredients
- 4 eggs
- 1/4 cup (60ml) milk
- salt and pepper to taste
Steps
- heat a pan with oil or butter.
- Mix well the eggs and the milk.
- Pour in the pan and pull slowly to have a fluffy result.
- Add salt and pepper and serve.
Nutritional data
![](https://i1.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0531-Classic-scrambled-eggs.png?w=629&ssl=1)
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