~ 5 Servings ~ Time 30 min ~ 1 weeks in the fridge ~
1 cup (150gr) cherry tomatoes
1 cup fresh basil
2 garlic clove
1 shallot or small white onion (30g)
1/4 cup tomato puree or passata (60g)
1/4 cup olive oil (60ml)
1/4 tsp salt
(make 5 servings : 1 cup 1/4) 1/4 cup = 1 serving
- Ash the tomatoes and basil peel the shallot/onion and dice, and mince the garlic.
- For a chunky texture let some tomatoes and basil aside and place most of the ingredients in a mixer and blend until smooth then add the tomatoes and basil. otherwise mix everything ‘till smooth.
- Put in an airtight container up to 1 week.
Original recipe @ The Best Ever Low-Carb Marinara Sauce