~4 Servings ~ Time 15 min ~ 5 Days in the fridge ~
- 1/4 cup paleo mayonnaise (55 g)
- 1/4 cup full-fat Greek yoghurt (63 g)
- 2 tbsp finely grated Parmesan (10 g)
- 2 tsp apple cider vinegar or lemon juice
- 1 tsp minced garlic
Add dressing ingredients into a bowl and whisk until combined.
Comments are closed.