~ 5 Servings ~ Time 30 min ~ 1 weeks in the fridge ~
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_0303.jpg?w=629&ssl=1)
Ingredients
-
1 cup (150gr) cherry tomatoes
-
1 cup fresh basil
-
2 garlic clove
-
1 shallot or small white onion (30g)
-
1/4 cup tomato puree or passata (60g)
-
1/4 cup olive oil (60ml)
-
1/4 tsp salt
(make 5 servings : 1 cup 1/4) 1/4 cup = 1 serving
Steps
- Ash the tomatoes and basil peel the shallot/onion and dice, and mince the garlic.
- For a chunky texture let some tomatoes and basil aside and place most of the ingredients in a mixer and blend until smooth then add the tomatoes and basil. otherwise mix everything ‘till smooth.
- Put in an airtight container up to 1 week.
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_0306-2.jpg?w=629&ssl=1)
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_0130.jpg?w=629&ssl=1)
Nutritional data
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0578-Marinara-sauce.png?w=629&ssl=1)
Original recipe @ The Best Ever Low-Carb Marinara Sauce
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