~ 6 Servings ~ Time 15 min ~ 3 Days in the fridge ~
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_7142.jpg?w=629&ssl=1)
Ingredients
- 300 ml double cream
- 1 tbsp coconut nectar
- 1 tsp vanilla powder
Steps
- Pour the double cream, coconut nectar and vanilla powder in a bowl combine.
- place in the kitchenaid and mix ‘till firm.
- keep 3 to 4 days in the fridge in a sealed container.
Nutritional data
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0532Vanilla-whipped-cream.png?w=629&ssl=1)
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