Welcome in the middle of nowhere

~ 5 Servings ~ Time 30 min ~ 1 weeks in the fridge ~

Ingredients

• 1 cup (150gr) cherry tomatoes

• 1 cup fresh basil

• 2 garlic clove

• 1 shallot or small white onion (30g)

• 1/4 cup tomato puree or passata (60g)

• 1/4 cup olive oil (60ml)

• 1/4 tsp salt

(make 5 servings : 1 cup 1/4) 1/4 cup = 1 serving

Steps

1. Ash the tomatoes and basil peel the shallot/onion and dice, and mince the garlic.
2. For a chunky texture let some tomatoes and basil aside and place most of the ingredients in a mixer and blend until smooth then add the tomatoes and basil. otherwise mix everything ‘till smooth. 
3. Put in an airtight container up to 1 week.

Nutritional data

Original recipe @ The Best Ever Low-Carb Marinara Sauce

~ 4 Servings ~ Time 15 min ~ 8 Days in the fridge ~

Ingredients

• 1/4 cup extra virgin olive oil (60 ml)

• 2 tbsp lime juice (30 ml)

• 1/4 cup chopped cilantro or parsley

• 1 clove garlic, minced

• 1/2 tsp ground cumin

• 1/2 tsp onion powder

• 1/4 tsp sea salt

Steps

Prepare the dressing by mixing all of the ingredients. If you prefer your dressing super smooth, use a blender and process until smooth.

Nutritional data

~4 Servings ~ Time 15 min ~ 5 Days in the fridge ~

Ingredients

• 1/4 cup paleo mayonnaise (55 g)
• 1/4 cup full-fat Greek yoghurt (63 g)
• 2 tbsp finely grated Parmesan (10 g)
• 2 tsp apple cider vinegar or lemon juice
• 1 tsp minced garlic

Steps

Add dressing ingredients into a bowl and whisk until combined.

Nutritional data