~ 1 Serving ~ Time 1 h ~ Preheat oven 180C ~ 2 Days in the fridge ~
- 4 meatball or feta stuffed meatball
- 6 tbsp crème fraiche
- 200gr feta scrambled
- 1 cup of onion caramelised
- 2 tbsp of balsamic vinegar
- Preheat the oven @ 18oC.
- Cut the feta in cube.
- Cut the onion and fry it in a pan with the balsamic vinegar ‘till caramelised.
- Place the meat balls in a oven dish put the creme fraiche, the onion and the feta on it. bake for 20 min at 180C.