~ 1 Serving ~ Time 1 h  ~ Preheat oven 180C ~ 2 Days in the fridge ~

Ingredients

  • 4 meatball or feta stuffed meatball
  • 6 tbsp crème fraiche
  • 200gr feta scrambled
  • 1 cup of onion caramelised
  • 2 tbsp of balsamic vinegar

Steps

  1. Preheat the oven @ 18oC.      
  2. Cut the feta in cube.
  3. Cut the onion and fry it in a pan with the balsamic vinegar ‘till caramelised.      
  4. Place the meat balls in a oven dish put the creme fraiche, the onion and the feta on it. bake for 20 min at 180C.

Nutritional data