-A keto diet blog recipe –
This recipe is a literal interpretation of the Low-Carb recipe from the keto diet blog. You can find the original recipe here.
- 150gr Raspberries
- 1 tbsp Balsamic vinegar
- 1 tbsp coconut blossom nectar
- 1 tbsp chia seeds
- Place all the ingredients in a pan over medium heat, mash the raspberries ’till smooth, let slowly simmer ’till all the juices are released.
- Cook ’till the consistency is not runny, firm and uniform.
- Pour in a glasse container, close when hot (air tight). Store in the fridge up to 1 week.