-A Japanese Homestyle Cooking recipe –


  • 1/4 cup (60 ml) mirin
  • 125 ml soy sauce
  • 500 g boneless chicken
  • 200 g chicken livers
  • 4 fresh shiitake mushrooms, stems discarded
  • 1 leek, cut into pieces
  • 2 green bell peppers, cut into squares
  • 8 metal skewers 20 cm long
  • Seven-spice chili mix
  • Lemon wedges, to garnish


1- To prepare the sauce, combine the mirin and soy sauce in a saucepan and bring to a boil. Reduce the heat to low and simmer for 15 minutes, reducing the sauce to 1 cup.

2- Cut the chicken and liver into cubes, then thread them through the skewers, alternating with pieces of the mushroom, leek and bell pepper.

3- Heat the grill and put sauce on the skewers

4- Grill the skewers for 2 to 3 minutes turning 3 or 4 times and put sauce on each time until the liver and chicken are cooked. Don’t overcook.

5- Remove from the heat, sprinkle with the 7 spice chilli mix and serve with lemon wedges.

Nutritional data