-A Japanese Homestyle Cooking recipe –
- 1/4 cup (60 ml) mirin
- 125 ml soy sauce
- 500 g boneless chicken
- 200 g chicken livers
- 4 fresh shiitake mushrooms, stems discarded
- 1 leek, cut into pieces
- 2 green bell peppers, cut into squares
- 8 metal skewers 20 cm long
- Seven-spice chili mix
- Lemon wedges, to garnish
1- To prepare the sauce, combine the mirin and soy sauce in a saucepan and bring to a boil. Reduce the heat to low and simmer for 15 minutes, reducing the sauce to 1 cup.
2- Cut the chicken and liver into cubes, then thread them through the skewers, alternating with pieces of the mushroom, leek and bell pepper.
3- Heat the grill and put sauce on the skewers
4- Grill the skewers for 2 to 3 minutes turning 3 or 4 times and put sauce on each time until the liver and chicken are cooked. Don’t overcook.
5- Remove from the heat, sprinkle with the 7 spice chilli mix and serve with lemon wedges.