~ 4 Servings ~ Time 30 min ~ 2 – 3 days in the fridge ~
- 50g coconut flour
- 2 tbsp Psyllium husk
- 1/4 tsp baking powder
- 1/4 tsp onion powder
- 1/4 tsp salt
- 40 ml avocado oil
- 225 ml boiling water
- Mix all dry ingredients. Add oil and boiling water stir thoroughly.
- Allow to rise for 5 min. the dought should be firm (play-doh consistency) if too runny add psyllium husk if too firm add water.
- Divide in 4 pieces into balls that you flatten with hands (or rolling pin) on parchement paper.
- Fry in round pan over medium heat until it turn golden color.
- Keep warm or reheat.
If don’t keep in shape, pre-cooked it in oven 10 min at 180C.
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