~ 4 Servings ~ Time 1h ~ 5 days in the fridge ~
![](https://i1.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/06/IMG_6854-scaled.jpg?fit=629%2C472&ssl=1)
Ingredients
- 2 serving sunflower flour dough
- 75 gr (3 serving) Chia raspberry jam
- 1/3 cup macadamia nuts roasted and lightly crushed.
- 45 gr vanilla cream glaze.
Steps
- If needed, prepare the jam, the glaze and the dough.
- Roast the macadamia nuts and crushed them.
- Roll the dought in a rectangle form about 10cm on 20cm and cut like first photo.
- Add the roasted nuts, and place the jam on it.
- Close the dough like
- Bake for 18 min @ 170C.
- Sprinkle with the vanilla glaze and serve.
- ,,,,
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/06/IMG_7118-scaled.jpg?fit=629%2C472&ssl=1)
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/06/IMG_7122-scaled.jpg?fit=629%2C472&ssl=1)
![](https://i1.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/06/IMG_7138-scaled.jpg?fit=629%2C472&ssl=1)
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/06/IMG_7164-scaled.jpg?fit=629%2C472&ssl=1)
Tools and time
Nutritional data
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/06/Danish-pastry-IMG_0624.png?fit=629%2C59&ssl=1)
Original recipe @ Keto Danish Pastry (With Chia Raspberry Jam!)
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