~ 4 Servings ~ Time 1h ~ 5 days in the fridge ~
- 2 serving sunflower flour dough
- 75 gr (3 serving) Chia raspberry jam
- 1/3 cup macadamia nuts roasted and lightly crushed.
- 45 gr vanilla cream glaze.
- If needed, prepare the jam, the glaze and the dough.
- Roast the macadamia nuts and crushed them.
- Roll the dought in a rectangle form about 10cm on 20cm and cut like first photo.
- Add the roasted nuts, and place the jam on it.
- Close the dough like
- Bake for 18 min @ 170C.
- Sprinkle with the vanilla glaze and serve.
Tools and time
Original recipe @ Keto Danish Pastry (With Chia Raspberry Jam!)