~ 5 Servings ~ Time 30 min ~ 1 weeks in the fridge ~

Ingredients

  • 1 cup (150gr) cherry tomatoes

  • 1 cup fresh basil

  • 2 garlic clove

  • 1 shallot or small white onion (30g)

  • 1/4 cup tomato puree or passata (60g)

  • 1/4 cup olive oil (60ml)

  • 1/4 tsp salt

(make 5 servings : 1 cup 1/4) 1/4 cup = 1 serving

Steps

  1. Ash the tomatoes and basil peel the shallot/onion and dice, and mince the garlic.
  2. For a chunky texture let some tomatoes and basil aside and place most of the ingredients in a mixer and blend until smooth then add the tomatoes and basil. otherwise mix everything ‘till smooth. 
  3. Put in an airtight container up to 1 week.

Nutritional data

Original recipe @ The Best Ever Low-Carb Marinara Sauce