-A Japanese Homestyle Cooking recipe –

~ 4 Servings ~ Time  min  ~ 3 days in the fridge ~

Ingredients :

  • 500 g ground chicken
  • 1 small leek, finely diced
  • 1 tbsp grated ginger
  • 1 tbsp soy sauce
  • 1 egg, beaten
  • 1 tbsp avocado oil or butter
  • 2 tbsp toasted sesame seeds
  • Mustard Sauce to serve


  1. Prepare all the ingredient, ground the chicken, cut all the vegetables.
  2. Combine the chicken, leek, ginger soy sauce and egg in a bowl mix well.
  3. Heat the oil (or butter), speed evenly the chicken mixture on it, cook at medium heat for 2 – 3 minutes or until the colour is brown.
  4. Cut the chicken mixture into quarters, and turn the wedges over to cook for another 2 to 3 minutes.
  5. Transfer the chicken wedges to a chopping board and slice into smaller pieces for serving.
  6. Sprinkle with the toasted sesame seeds and serve with the Mustard Sauce.

Nutritional data