-A Japanese Homestyle Cooking recipe –

  • 10 medium shrimp, peeled and deveined and cooked
  • 1 cup (250 ml) water
  • 3 tablespoons avocado mayonnaise
  • 1⁄2 teaspoon black pepper
  • 1 Plain Sesame Omelet.
  • 1⁄2 teaspoon fish sauce
  • 4 sprigs watercress
  1. Slice the shrimp into small chunks and mix with the mayonnaise and black pepper.
  2. Put the plain sesame omelette on cling film sheet on a flat work surface spread the shrimp mixture across the the centre. Sprinkle the fish sauce over the shrimp mixture and place the watercress sprigs in line across the middle.
  3. Carefully roll the omelette in the plastic wrap put in the refrigerator for 10 minutes to help retain its shape before slicing in 10 to 12 pieces.