Cocoa powder is not the cocoa powder we use to make hot chocolate, which I have already found, but the raw cocoa that we can use to cook dessert and dishes.
The one I found up until now were too bitter so i had to add a lot of coconut nectar so it could taste more chocolaty but that totally voided the point of using it. Others have a lot of unknown chemicals or too much ingredients overall. I want a chocolate that is 100% cocoa. So after a lot of try, I found it in the Inverness Health shop.
Equal Exchange Fairtrade & Organic Cocoa – 250g
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/02/33351-Equal-Exchange-Fairtrade-Organic-Cocoa.jpg?w=629&ssl=1)
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