This week, for sunday, as every sunday are supposed to be an out of the ordinary sharing meal, on the table big plate of specially cooked food (could saying graces could be the same lol).
So this is it i bought my 600 gr flank steak at the butcher, hoping that i’m not going to waste it because that’s a hell of a piece of meat :p
~ 4 Servings ~ Time 1h ~ 5 Days in the fridge ~
- 600 g flank steak
- 100 g roasted red peppers (see recipe here)
- 200 g feta cheese in cubes
- 50 g (1 cup) baby spinach leaves
- Salt and pepper
1- Preheat oven to 170 °C/ 340 °F. Remove the steak from the fridge. Lay some baking paper or cling wrap on your kitchen bench and place the flank steak on it. Cover with another sheet and pound the meat until it is thin enough to roll easily, about 1 cm.
2- Chop the baby spinach finely. Chop the peppers and the feta, mix all together.
3- Arrange the flank steak flat and season well with salt and pepper. Top with the spinach, peppers and crumbled feta.
4- Starting on one long edge, roll tightly until fully enclosed. Use butcher’s string to tie tightly.
5- Place in the a roasting dish and cook it for 20 minutes @ 200 c
6- Cut serve and enjoy !!!
Serve here on a special sunday meal, with tandoori casserole as appetiser.
Original recipe @ Easy Low-Carb Stuffed Flank Steak