~ 10 Servings ~ Time 1h30  ~ Preheat oven 200C ~ 5 days in the fridge ~

Ingredients

  • 500 gr ground beef

  • 500gr pork mince

  • 10 eggs

  • 480 gr bacon rashers

  • 2 Tsp sage

  • 2 tsp paprika

Steps

  1. Preheat the oven @ 200C.

  2. Hard boil the eggs.

  3. Mix the pork beef and spices in a bowl.

  4. Divide the mix in 10 pats peel the eggs.

  5. Flatten each meatball add an egg in the middle wrap the mince mix around. add bacon slices around.

  6. Cook for 20-25 min or freeze up to 3 month.

  7. Serve hot or cold with mayonnaise

Nutritional data