Ingredients

  • 4 classic meatballs
  • 8 tbsp passata
  • 40 gr mozzarella
  • 40gr shredded parmigiano

Steps

  1. Preheat the oven for 180C
  2. Place meatball in a buttered dish
  3. Place 2 tbsp of passata on each meatball.
  4. Cut 10 gr of mozzarella slice and put it on each meatball.
  5. Sprinkle with parmesan shaving
  6. Bake for 20 min @ 180C ’till cheese is golden.

Nutritional data