![](https://i1.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/IMG_1139.jpg?w=629&ssl=1)
Ingredients
- 4 classic meatballs
- 8 tbsp passata
- 40 gr mozzarella
- 40gr shredded parmigiano
Steps
- Preheat the oven for 180C
- Place meatball in a buttered dish
- Place 2 tbsp of passata on each meatball.
- Cut 10 gr of mozzarella slice and put it on each meatball.
- Sprinkle with parmesan shaving
- Bake for 20 min @ 180C ’till cheese is golden.
Nutritional data
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0537Meatball-alla-parmigiana.png?w=629&ssl=1)
Comments are closed.