Tag: Breakfast Page 2 of 3
~ 7 / 15 Servings ~ Time 1-2h ~ waffle maker ~ 4 days in the fridge ~
Ingredients
- 6 eggs
- 400 ml coconut cream
- tbsp coconut nectar
- 75 gr coconut flour
- 2 tbsp Psyllium Husk
- 1,5 baking powder
- 1/4 vanilla powder
- Coconut oil and brush to oil the wafer.
12 eggs = 15 waffles 12 eggs, 800 ml coconut cream, 4 tbsp coconut nectar, 150 gr coconut flour, 4 tbsp Psyllium Husk, 3 tsp baking powder, 1/2 tsp vanilla powder
1/2 cup = 1 slot = 1 waffle
Steps
- Preheat the waffle maker select the color of the waffle you want let heat.
- Mix all the dry ingredient, Add the eggs and the cream
- Mix well let set for 5 mins, put in jug.
- Put some coconut oil on the waffle maker with a brush. pour one cup of mix per waffle slot, close the waffle maker wait for the beep.
- Take the waffle ready out and repeat part 4 ‘till there is mix in the jug.
- Let all waffle cool down keep 4 day in fridge or frozen for up to 3 mon
Nutritional data
~ 4 Servings ~ Time 30 min ~ 4 Days in the fridge ~
Ingredients
-
275g bacon chopped
-
650g radishes quartered
-
1 garlic love pressed
-
2 tbsp fresh parsley
-
pinch of salt
Steps
-
In a large skillet, fry bacon on medium-high heat for a few minutes.
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Add radishes and garlic.
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Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color.
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Season with salt and pepper. Garnish with parsley.
Nutritional data
2019-7-11-0900-
~ 1 to 6 Servings ~ Time 30 min ~Preheat oven 150C ~4 days in the fridge~
Ingredients
-
6 eggs
-
400 ml coconut cream
-
2 tbsp coconut nectar
-
75 gr coconut flour
-
2 tbsp Psyllium Husk
-
1,5 tsp baking powder
-
1,5 tsp vanilla powder
Steps
-
Preheat the oven @ 15oC.
-
Mix all the dry ingredient.
-
Add the eggs and the cream mix well let set for 5 mins.
-
Pour in tartelette or pancake mold.
-
Place in the oven and cook for 15-20 mins ‘till golden.
| Pancake / eggs | 1 | 3 | 6 | 9 | 12 |
| Coconut cream | 75 ml | 200 ml | 400 ml | 600 ml | 800 ml |
| Coconut nectar | 1 tsp | 1 tbsp | 2 tbsp | 3 tbsp | 4 tbsp |
| Coconut flour | 5 tsp | 37 gr | 75 gr | 112 gr | 150 gr |
| Psyllium Husk | 1 tsp | 1 tbsp | 2 tbsp | 3 tbsp | 6 tbsp |
| Baking powder | 1/4 tsp | 3/4 tsp | 1.5 tsp | 2 1/4 tsp | 3 tsp |
| Vanilla powder | 1/4 tsp | 3/4 tsp | 1.5 tsp | 2 1/4 tsp | 3 tsp |
Nutritional data
2019-4-25-1000-
One of the biggest advantage to be at the yacht hotel is that you’re on your boat but you still enjoy a breakfast service… and what a breakfast ! I thought that after Double tree centraal Amsterdam – Breakfast I’d seen the best, but here i think it is even better, perhaps less international and more german… but with totally new stuff never seen at a breakfast buffet before !!! let’s have a look :
Here eggs have faces !
