~ 4 Servings ~ Time 30 min ~ 4 Days in the fridge ~
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/image_b68525e3-3570-4283-bfd0-aa751d834ac7.img_8757.jpg?w=629&ssl=1)
Ingredients
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275g bacon chopped
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650g radishes quartered
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1 garlic love pressed
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2 tbsp fresh parsley
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pinch of salt
Steps
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In a large skillet, fry bacon on medium-high heat for a few minutes.
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Add radishes and garlic.
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Keep frying while stirring occasionally. Fry for about 10-15 minutes, until the radishes get soft and have a nice color.
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Season with salt and pepper. Garnish with parsley.
Nutritional data
![](https://i0.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0567-Pan-fry-raddish-‘n-bacon.png?w=629&ssl=1)
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