Author: patoftheshire Page 13 of 88
~ 4 Servings ~ Time 1h ~ 5 days in the fridge ~
Ingredients
- 2 serving sunflower flour dough
- 75 gr (3 serving) Chia raspberry jam
- 1/3 cup macadamia nuts roasted and lightly crushed.
- 45 gr vanilla cream glaze.
Steps
- If needed, prepare the jam, the glaze and the dough.
- Roast the macadamia nuts and crushed them.
- Roll the dought in a rectangle form about 10cm on 20cm and cut like first photo.
- Add the roasted nuts, and place the jam on it.
- Close the dough like
- Bake for 18 min @ 170C.
- Sprinkle with the vanilla glaze and serve.
- ,,,,
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Original recipe @ Keto Danish Pastry (With Chia Raspberry Jam!)
~ 4 Servings ~ Time 1h ~ 4 days in the fridge ~
Ingredients
- 1 cup of sunflower flour or sesame flour (for the salty version)
- 24 gr coconut flour
- 2 tsp Xanthan gum
- 1 tsp baking powder
- 1 large egg
- 5 tsp water
- 2 tsp apple cider vinegar
Steps
- Mix all the dry ingredients all together, place in the kitchenaid add the 2 teaspoon of apple vinegar and mix ’till well incorporated.
- add the beaten egg and water and mix well ’til a dought form, it should be sticky to touch.
- Place in cling film and use as stress ball for 5 min. Allow dough to rest for 10 minutes before using it.
- Keep in the fridge up to 4 days !
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Sesame flour version
sunflower flour version
Original recipe @ Crazy Dough (For Everything!) 🔥 gluten free, paleo & keto
🙄 What to do with all the little pieces ?
~ 1 Servings ~ Time 5 min ~ Blender ~
Ingredients
- 1 cup raspberries (better frozen)
- 2 cup coconut milk
- 1 tsp vanilla extract
Steps
- Place the vanilla in the milk, and all in the blender.
- Add the frozen raspberries and milk, mix and serve.
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