~ 4 Servings ~ Time 1h ~ 4 days in the fridge ~

Ingredients

  • 1 cup of sunflower flour or sesame flour (for the salty version)
  • 24 gr coconut flour
  • 2 tsp Xanthan gum
  • 1 tsp baking powder
  • 1 large egg
  • 5 tsp water
  • 2 tsp apple cider vinegar

Steps

  1. Mix all the dry ingredients all together, place in the kitchenaid add the 2 teaspoon of apple vinegar and mix ’till well incorporated.
  2. add the beaten egg and water and mix well ’til a dought form, it should be sticky to touch.
  3. Place in cling film and use as stress ball for 5 min. Allow dough to rest for 10 minutes before using it.
  4. Keep in the fridge up to 4 days !

Tools and time

  •  

Nutritional data

Sesame flour version

sunflower flour version

Original recipe @ Crazy Dough (For Everything!) 🔥 gluten free, paleo & keto

2 servings of sunflower flour dough use in pastry.