• 300 gr Lindt 85% dark chocolate
  • 230 gr Hazelnut chopped.
  • option : 1 tsp vanilla powder to taste.


  1. break the chocolate and melt it in a double boiler pan.
  2. When chocolate is ready add slowly the hazelnut chopped and incorporate well.
  3. When the mix is even place it on a baking sheet and freeze for 1h / 30 min. 
  4. Break in piece and store at room temperature.