~ 4 Servings ~ Time 15 min ~ 8 Days in the fridge ~

Ingredients

  • 1/4 cup extra virgin olive oil (60 ml)

  • 2 tbsp lime juice (30 ml)

  • 1/4 cup chopped cilantro or parsley

  • 1 clove garlic, minced

  • 1/2 tsp ground cumin

  • 1/2 tsp onion powder

  • 1/4 tsp sea salt

Steps

Prepare the dressing by mixing all of the ingredients. If you prefer your dressing super smooth, use a blender and process until smooth.

Nutritional data