~ 2 Servings ~ Time 30 min ~ 4 Days in the fridge ~

Ingredients

  • 25 gr coconut flour
  • 1 tbsp of psyllium husk
  • 1/8 tsp baking powder
  • 115 ml still water
  • 1.5 tbsp avocado oil
  • 75 gr smocked lardons
  • 1/2 tsp rosemary 
  • 1/2 tsp sage
  • 1/2 tsp thyme

Steps

  1. Mix all dry ingredients and spices.
  2. Boil the water and add it with the avocado oil. Mix with the dry ingredients. Let rise for 5-10 min.
  3. when the mix is ready it should be an elastic consistency (like play-doh) if too runny add psyllium husk or water if too thick.
  4. Add the lardons and mix thoroughly, ’till well incorporated.
  5. Cook in the oven @ 180C for 10 – 15 min or ’till golden.

Nutritional data