Ingredients (For 1 serving)

  • 100gr Butternut squash

  • 100 gr mini chicken fillet or chicken breast

  • 50gr feta cube

  • 10 gr crumbled chorizo

  • Roasted pumkin seed

Steps

  1. Cut the squash in cube and cook in pan ’till soft.
  2. Preheat the oven @ 200C.
  3. Cut Feta and mini fillet. Place the squash, the fillet and the feta in a dish.
  4. Sprinkle with crumbled chorizo and the roasted pumpkin seed
  5. Cook for 10 – 15 min at 200 c.

Nutritional data