~ 4 Servings ~ Time 1h30 min ~ Preheat oven 190C ~ 5 days in the fridge ~
![](https://i1.wp.com/themiddleofnowhere.blog/wp-content/uploads/2019/11/image_dcca4a1e-031c-4334-8c32-7f61e112a482.img_3113.jpg?w=629&ssl=1)
Ingredients
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400gr ground beef
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400 gr mince pork
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180 gr bacon rashers
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5 eggs
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30 gr coconut flour
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15 gr Worcester sauce
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60 gr shallots
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2 garlic clove
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1 tbsp parsley dried
Steps
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Preheat the oven @ 190C.
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Mix the beef and the pork in a bowl
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Make a bacon “net” place on parchment paper.
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Peel and finely chop the shallots, crush the garlic mix in a bowl with coconut flour, parsley, Worcester sauce and 1 raw egg. Mix with the meat.
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Hard boil 4 eggs let cool down.
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Place the mix on the bacon net and parchment paper, flatten it place the hard boiled eggs in the middle in line. Wrap up the meat and bacon net around/over the eggs.
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Place in the oven for 45 min at 190C after that at 225C for 15 min more. remove from oven and let rest for 10 min before serving.
Nutritional data
![](https://i2.wp.com/themiddleofnowhere.blog/wp-content/uploads/2020/05/IMG_0543-Meatloaf.png?w=629&ssl=1)
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