~ 2 Servings ~ Time 20 min ~ 2 Days in the fridge ~

Ingredients

  • 4 eggs
  • 1/4 cup (60ml) milk
  • salt and pepper to taste

Steps

  1. heat a pan with oil or butter.  
  2. Mix well the eggs and the milk.   
  3. Pour in the pan and pull slowly to have a fluffy result.   
  4. Add salt and pepper and serve.

Nutritional data