~ 2 Servings ~ Time 20 min ~ 2 Days in the fridge ~

Ingredients

• 4 eggs
• 1/4 cup (60ml) milk
• salt and pepper to taste

Steps

1. heat a pan with oil or butter.  
2. Mix well the eggs and the milk.   
3. Pour in the pan and pull slowly to have a fluffy result.   
4. Add salt and pepper and serve.

Nutritional data