~ 3 – 6 Servings ~ Time 1 h ~ 4 days in the fridge ~

Ingredients

  • 4 large eggs
  • 1/4 cup coconut oil
  • 1 tbsp coconut blossom nectar
  • 1 tbsp vanilla extract
  • 2 tsp baking powder
  • 40 gr coconut flour
  • 30 gr cocoa powder
  • 60 gr lindt 85% chocolate

Steps

  1. Pre heat the oven @ 175C. 
  2. Crack the eggs and mix in the kitchenaid, with the coconut oil , coconut blossom nectar and vanilla extract.
  3. add the remaining ingredients in the kitchenaid and process ’till smooth.
  4. grease a bagel mould (3 big) or a donut mould (6 normal size), transfert with a piping bag to form the donut.
  5. Bake for 12 – 15 min ’till not sticky. 
  6. Melt the dark chocolate bar on a flat plate on a boiling water pan. 
  7. When the donuts are cooked allow to cool and dip in melted chocolate. place the reste of chocolate on top. Option : add cocoa nibs for extra crunch. Enjoy for up to 4 days in the fridge.

Tools and time

  • Preparation time : 1 hour

Nutritional data (double size & Normal size)

Original recipe @ The Best Keto Baked Chocolate Donuts