Welcome in the middle of nowhere

~ 12 Servings ~ 1 serv = 1/2 cup ~ Time 1h ~ 2-3 week in sealed container ~

Ingredients

• 1 + 1/2 cup desiccated coconut 
• 1 + 1/2 cup flaked coconut
• 1 cup 4 seed mix (pumpkin, sunflower, flaxseed and sesame)
• 70 gr hazelnut crushed
• 30 gr coconut flour
• 230 gr hotel du chocolat drops 70%
• 170 gr hazelnut butter
• 1/4 cup water
• 30 gr coconut oil

Steps

1. Preheat the oven @ 180C.
2. Put the hazelnut butter and coconut oil jar in the hot water to melt.
3. Mix the desiccated coconut, flaked coconut, seed mix, hazelnut crushed, coconut flour and chocolat drops 70%.
4. Put the coconut oil, hazelnut butter and water in a pan and mix ’til combine.
5. Mix the dry mix with the wet ingredient mix firmly ’til well combine.
6. Put in a baking sheet lined baking tray, cook for 40 min @ 180C.

Tools and time

• Preparation time : 1 hour

 

Nutritional data – 1 serving = 1/2 cup

Original recipe @ Keto Chocolate Granola Clusters