Welcome in the middle of nowhere

~ 8 Servings ~ Time 1h ~ Oven ~ 5 days room temperature in container ~

Ingredients

• Crust : 5 large eggs
• 1/4 cup coconut flour
• 1/4 cup cocoa powder
• 200 gr lindt 85% chocolate 
• 115 gr coconut oil
• 1 tsp of vanilla extract
• Ganache : 30 gr coconut cream
• 40 gr coconut oil
• 75 gr lindt 70% chocolate

Steps

1. Pre heat the oven @ 150C.
2. Roughly chop the 85% chocolate place in a pan with the 115 gr coconut oil stir the vanilla in, mix well.
3. In a bowl, mix the cocoa powder, coconut flour and eggs mix well til combine. 
4. Bake for 40 – 45 min or ’til top is firm to touch.
5. Remove from the foil allow to cool completely in the tin
6. Make the ganache in a pan and melt the coconut oil, coconut cream and 70% chocolate. Put aside to cool down in the fridge for 10-15 min.
7. To serve remove to chilled cake from the fridge and spread with the ganache. Last up to 5 days @ room temperature in a sealed container.

Tools and time

• Preparation time : 1 hour
• pan

 

Nutritional data

Original recipe @ World’s Best Keto Chocolate Cake