

“The Inevitable: Understanding the 12 Technological Forces That Will Shape Our Future” is a book from Kevin Kelly that tries to anticipate the near future of technology.
The Inevitable: Understanding the 12 Technological Forces That Will Shape Our Future by Kevin Kelly
Sashiko (刺し子, literally “little stabs” or “little pierce”) is a form of decorative reinforcement stitching (or functional embroidery) from Japan that started out of practical need during the Edo era (1615-1868). Traditionally used to reinforce points of wear or to repair worn places or tears with patches, making the darned piece ultimately stronger and warmer, this running stitch technique is often used for purely decorative purposes in quilting and embroidery. The white cotton thread on the traditional indigo blue cloth (said to recall snow falling around old farmhouses[1]) gives sashiko its distinctive appearance, though decorative items sometimes use red thread.
From Wikipedia, the free encyclopaedia
So in a nutshell Sashiko look like this :


So in addition with the book I buy some week ago, I receive special shashiko needle, the original white threads that’s write in Japanese seems to be the real thing and an indigo clothes.

So I have everything to try to make sample of the technique, rest the planning to do, looks really exciting !!!
I’m gonna need a white chalk to transfert the patterns and that would be it 🤪

As an open door find that could be an amazing way to mend or personalise jeans.

~ 2-4 Servings ~ Time 3 h ~ 3 Days in the fridge ~

Ingredients
300 gr heavy whipping cream
150gr crème fraiche or sour cream
150 gr fresh raspberries
2 tbsp lemon juice
1 tbsp coconut nectar
1/2 tsp vanilla powder
Steps
Clean the raspberries and keep 4 for topping
Put the raspberries, coconut nectar, vanilla powder and lemon juice in a pan bring to boil and lower to simmer for 3 to 5 min until the berries are soft, set aside to cool completely.
Pour the heavy whipping cream in a large bowl whisk to form peaks, gently fold through the sour cream
swirl half of the cold raspberries mix juice in the cream mix real gently.
Assemble a spoon of berries/cream in each 4 jars (or 2 for bigger serving) add a layer of the softened raspberries and juice repeat the process again and finally top with a fresh berries.
Place 2h in the fridge to set up keep up to 3 days.
Nutritional data

Powered by WordPress & Theme by Anders Norén