Welcome in the middle of nowhere

~ 30 Servings ~ Time 1h ~ 5 days in the fridge ~

Ingredients

• 6 large eggs
• 400 gr coconut cream
• 75 gr coconut flour
• 150 gr crushed frozen raspberries
• 30 hazelnut crushed
• 2 tbsp Psyllium husk
• 1 tbsp coconut nectar
• 1 tsp vanilla extract
• 1 tsp baking powder

Steps

1. Preheat the oven @ 180C.
2. Mix the eggs, coconut cream, coconut flour, psyllium husk, hazelnut crushed coconut nectar vanilla baking powder mix well ’til no lump. Let sit 15 min.
3. Add the crushed frozen raspberries mix well.
4. Dispatch in 30 servings on a baking tray.
5. Bake in oven for 15-20 min ’til golden.

Tools and time

• Preparation time : 1 hour

Nutritional data